Lamb
Leg Shank On
Leg Shank On is a suitable cut for slow and extended cooking and can be used in stews, broth-based dishes, soups and a variety of meat recipes.
Features:
- Bone-in cut
- Suitable for slow cooking
- Ideal for stews
- Suitable for broths and soups
- Well suited to extended cooking
Halal certified
Certified by ISNA Canada Halal Certification Services.
Carefully selected
Chosen for freshness, quality and great taste.
Product details
Leg Shank On is a suitable cut for recipes that require longer cooking times. The bone-in cut is well suited to slow cooking and can be used in stews, broths, soups and various meat dishes. It is a practical choice for traditional and home-cooked meals.
